Dos Palillos is located around the corner from MACBA and CCCB, in the bohemian Raval neighborhood. The restaurant is situated in Casa Camper, a fashionable boutique hotel. Cadaqués born Albert Raurich was chef de cuisine at Ferran Adrià’s elBulli restaurant from 1999 to 2007 before launching Dos Palillos in 2008.
Alta Taberna Paco Meralgo was opened in 2002 in the space formerly occupied by Restaurant L’Olivé. The name Paco Meralgo is a play on the words, ‘para comer algo’ (‘to eat something’).
Cervecería Catalana, like it’s sister retaurant Ciudad Condal, offers a wide variety of tapas and montaditos along with a fine selection of wine and international beers.
Opened in 1997, Ciudad Condal, is located on the bustling corner of Rambla Catalunya and Gran Via.
El Xampanyet sits on the historic Carrer de Montcada, a short walk from the Museu Picasso.
The stylish and historic Velodromo is now owned by the iconic Catalan beer maker Moritz. Wonderfully large windows, chrome, wood and marble feature prominently in the art deco themed interior design.