Situated in Barcelona’s Sarrià-Sant Gervasi district, Obrac L’Antiga Porteria restaurant serves avant-garde, market cuisine. The kitchen is led by chef Daniel Roca along with Marco Arriaga and Jordi Gasó. Upon entering Obrac you can see the open kitchen behind the bar. The dining area is bright, minimalistic and comfortable.
El Canalla (the rogue) opened in 2011 and is situated in the heart of Sarriá near the church. The restaurant serves Mediterranean and market cuisine, using locally sourced products. Guests can enjoy both the sunny terrace and the “El Villano” lounge, ideal for meals and private events. The menu features meat, fish and vegetable dishes … Read more