Restaurants

Tita Lola Burger

Hamburguesería Rústica Tio Joe

Tio Joe is situated just above Diagonal on the border of Vila de Gràcia and Sarrià-Sant Gervasi. The interior has a rustic theme, creating a refreshing contrast from the hustle and bustle of the businesslike neighborhood it stands in.

Il Birrino

Emanuele de Angelis’ Il Birrino restaurant serves comforting and delicious cuisine from the Marche region of Italy. Centrally situated but slightly off the beaten path, this is a hidden gem.

VIET KITCHEN

VIET KITCHEN has brought to Barcelona authentic dishes of Vietnam including Phở (a comforting soup consisting of broth, rice noodles, herbs, and meat) and Bánh mì (a baguette sandwich filled with a variety of savory ingredients).

Hoja Santa

Albert Adrià and Paco Méndez teamed up to create a Mexican restaurant that transmits the experience of being and eating in Mexico. Photos: moitorne.com The name Hoja Santa is taken from a bush native to Mexico that has fragrant leaves used in Latin cuisine. Chef Paco Medina (formerly of El Bulli and Tickets) leads the … Read more

Bodega 1900

Bodega 1900

Photos: moitorne.com  Albert Adrià’s Bodega 1900 recalls the cherished local tradition of Sunday vermouth. Opened in 2013, Bodega 1900 is directed by Ferran Soler in the kitchen and by Leo Vinitzki in the dining room. Situated across the street from Tickets Bar, Bodega 1900 is one of six projects that Albert Adrià has in Barcelona’s Poble Sec … Read more

Niño Viejo

Niño Viejo specializes in urban street dishes of Mexico, with delicious homemade tacos, antojitos and tortas as protagonists. The cocktail bar has an array of powerful concoctions where tequila and mezcal play a starring role. The restaurant was formed with the guidance of Albert Adrià and Paco Méndez, while chef Hugo Candeias leads the kitchen and … Read more