Bar But
Opened in May, Bar But’s ambition is to be a local bar for the people of Gràcia, with a commitment to fresh produce and quality. The menu is designed around seasonal produce.
Tapas
Bar Lobo
Situated just off Las Ramblas Bar Lobo offers a variety of tapas, light dishes and main courses with international references.
Bar Cañete
Located in Raval near the Gran Teatre del Liceu and La Rambla, Bar Cañete offers a rich variety of traditional tapas. The family run restaurant uses fish and seafood fresh from Catalan markets along with seasonally and locally sourced produce.
Casa de Tapes Cañota
Opened in 1992, Casa de Tapes Cañota is owned by the Iglesias brothers. The brothers are also famous in Barcelona for their restaurant Rías de Galicia (one of the best Galician restaurants in the city) and for their partnership with the Adrià brothers in Tickets Bar.
El Cercle
El Jardí (The Garden) overlooking Portal de l’Àngel El Cercle restaurant is situated in the fifteenth century Palau dels Comtes Pignatelli (Palace of the Pignatelli Counts) located at the end of Portal de l’Àngel in Barcelona’s Gothic Quarter.
Dos Palillos
Dos Palillos is located around the corner from MACBA and CCCB, in the bohemian Raval neighborhood. The restaurant is situated in Casa Camper, a fashionable boutique hotel. Cadaqués born Albert Raurich was chef de cuisine at Ferran Adrià’s elBulli restaurant from 1999 to 2007 before launching Dos Palillos in 2008.