Brunch. Everyone’s favorite meal, which combines sweet and savory comfort food and often a cheeky cocktail. Punch magazine wrote that the term Brunch was coined in Britain in 1895 to describe a Sunday meal for “Saturday-night carousers”. While not a Spanish tradition, Barcelona has a thriving brunch scene to satisfy every taste.
Enkel is a modern European restaurant in the heart of the Gothic Quarter, situated near Plaça Sant Jaume.
Tomàs Tarruella’s Llop (Catalan for wolf) restaurant is situated in a gorgeous space (formerly Carmelitas) in the Raval neighborhood, near La Boqueria market.
Irish couple Rebecca and Paul Coleman, already famous in Barcelona for their popular restaurants Milk and Marmalade, opened Firebug in early 2016. Situated in Eixample, Firebug offers a variety of international tapas sized plates, created with an emphasis on sharing.
La Esquina (“The Corner”) derives its name from its central location on the corner of Bergara and Balmes streets near Plaça de Catalunya. Backed by British chef Alan Stewart and London barista Louis, La Esquina is a “soulful” restaurant with artisanal values and a “Brit” touch.