Enriqueta Restaurante
Gemma Ginestà’s new restaurant is named after her grandmother and inspired by her cooking. The restaurant serves traditional and international cuisine, adapted to today’s tastes.
Gemma Ginestà’s new restaurant is named after her grandmother and inspired by her cooking. The restaurant serves traditional and international cuisine, adapted to today’s tastes.
The exhibition, curated by Rafael Levenfeld and Valentín Vallhonrat, brings together more than 160 black and white photographs in the first retrospective in Spain to be fully devoted to the Catalonian photographer Antoni Arissa.
Alta Taberna Paco Meralgo was opened in 2002 in the space formerly occupied by Restaurant L’Olivé. The name Paco Meralgo is a play on the words, ‘para comer algo’ (‘to eat something’).
Cervecería Catalana, like it’s sister retaurant Ciudad Condal, offers a wide variety of tapas and montaditos along with a fine selection of wine and international beers.
Opened in 1997, Ciudad Condal, is located on the bustling corner of Rambla Catalunya and Gran Via.
El Xampanyet sits on the historic Carrer de Montcada, a short walk from the Museu Picasso.