Enriqueta Restaurante specializes in traditional and international cuisine, adapted to today’s tastes. Owner and businesswoman Gemma Ginestà named the restaurant after her grandmother. Enriqueta Restaurante is part of Grupo Casamadre, which also includes Pepito Restaurante and Josephine Restaurante.
While Pepito is known for its quality meat dishes, Enriqueta focuses on vegetables and fish, appealing to flexitarians. Tapas and dishes to share are accompanied by ecological wines and coffee. Enriqueta describes its cooking as sana y coqueta (healthy and flirty).
Signature dishes include Ensaladilla Rosa con Rabanitos y Piparra (Pink Salad with Radishes and Piparra), Bomba de Tomate Rellena de Stracciatella, Pesto y Vinagreta de Merlot y Pistachos (Tomato Bomb Filled with Stracciatella, Pesto and Merlot and Pistachio Vinaigrette), Caballa Curada (Cured Mackerel), Tataki de Atún Bluefin con Seta Shimeji y Esparragos (Bluefin Tuna Tataki with Shimeji Mushroom and Asparagus) and Berenjenas Lilas con Salsa Tahini Casera (Lilac Aubergines with homemade Tahini sauce).
The space has rustic charm, with exposed walls and ample natural light coming in from a back patio. Terrace seating is available. Situated on the fashionable Calle Enrique Granados, Enriqueta Restaurante makes a perfect destination for a night out on the town with friends or a romantic evening with your partner.
🕘 Monday – Sunday Lunch from 12pm to 5pm, Dinner from 7.30pm to 11pm
📍 Carrer d’Enric Granados, 107, 08008 Barcelona
📞 930 02 96 60