Torre Bellesguard
Torre Bellesguard, still privately owned and lived in, sits in the exclusive Sarrià-Sant Gervasi district, perched in the upper reaches of the city.
Explore the neighborhood of Sarrià-Sant Gervasi with us.
Torre Bellesguard, still privately owned and lived in, sits in the exclusive Sarrià-Sant Gervasi district, perched in the upper reaches of the city.
Can Calopa de Dalt is situated in the heart of Collserola Park. Within the city limits of Barcelona, it belongs to the Sarrià-Sant Gervasi district. The farmhouse dates back to the 16th century and has late gothic elements. Part of L’Olivera Cooperativa based in Vallbona de las Monges, the goal of Can Calopa is to … Read more
Situated in Barcelona’s Sarrià-Sant Gervasi district, Obrac L’Antiga Porteria restaurant serves avant-garde, market cuisine. The kitchen is led by chef Daniel Roca along with Marco Arriaga and Jordi Gasó. Upon entering Obrac you can see the open kitchen behind the bar. The dining area is bright, minimalistic and comfortable.
El Canalla (the rogue) opened in 2011 and is situated in the heart of Sarriá near the church. The restaurant serves Mediterranean and market cuisine, using locally sourced products. Guests can enjoy both the sunny terrace and the “El Villano” lounge, ideal for meals and private events. The menu features meat, fish and vegetable dishes … Read more
Sarrià-Sant Gervasi is one of the largest districts of Barcelona, containing the neighborhoods of Sarrià, Les Tres Torres, Sant Gervasi – La Bonanova, Sant Gervasi – Galvany, Vallvidrera, Tibidabo and Les Planes and Putxet and Farró.
Bar Tomás is most famous for its patatas bravas – often cited as the best in Barcelona. Situated in the middle of Sarrià’s Calle Mayor, the restaurant is unassuming in its decor and the food is also modestly priced.
Tio Joe is situated just above Diagonal on the border of Vila de Gràcia and Sarrià-Sant Gervasi. The interior has a rustic theme, creating a refreshing contrast from the hustle and bustle of the businesslike neighborhood it stands in.