Bar Tomás de Sarrià
Bar Tomás is most famous for its patatas bravas – often cited as the best in Barcelona. Situated in the middle of Sarrià’s Calle Mayor, the restaurant is unassuming in its decor and the food is also modestly priced.
Restaurants
Oishii, Ramen Street
“Oishii” in Japanese means “delicious” and that is what this new restaurant located near Plaça Urquinaona want their guests to think after tasting their specialties, which reflect the urban spirit of Japanese gastronomy.
Pinotxo Bar
Bar Pinotxo holds a well deserved place in our list of Barcelona’s best tapas bars. Founded in 1952, it is situated in La Boqueria, the emblematic market off Las Ramblas. The flamboyant owner Juanito Bayén warmly welcomes customers as he has done for decades, becoming a true local legend.
La Taverna del Clínic
Brothers Toni and Manuel Simôes opened La Taverna del Clínic in 2006, near the restaurant founded by their father in 1973.
Restaurante Osmosis
Osmosis is the creation of chef Frederic Fernández and sommelier Ignasi Montes. In 2006 the two friends decided to launch a restaurant based on modern Catalan cuisine along with an extraordinary wine list, including their own brand of wines.
Nectari
Nectari in Barcelona’s Eixample serves creative Mediterranean cuisine crafted by Chef Jordi Esteve. Seasonal ingredients, elegant presentation, and warm hospitality define this Michelin-starred dining experience.