Photos: moitorne.com Albert Adrià’s Bodega 1900 recalls the cherished local tradition of Sunday vermouth. Opened in 2013, Bodega 1900 is directed by Ferran Soler in the kitchen and by Leo Vinitzki in the dining room. Situated across the street from Tickets Bar, Bodega 1900 is one of six projects that Albert Adrià has in Barcelona’s Poble Sec … Read more
Niño Viejo specializes in urban street dishes of Mexico, with delicious homemade tacos, antojitos and tortas as protagonists. The cocktail bar has an array of powerful concoctions where tequila and mezcal play a starring role. The restaurant was formed with the guidance of Albert Adrià and Paco Méndez, while chef Hugo Candeias leads the kitchen and … Read more
Enigma is one of six restaurants clustered around El Paral·lel, lead by Albert Adrià under the umbrella of elBarri. The others are Tickets, Bodega 1900, Pakta, Hoja Santa and Niño Viejo. Enigma offers a tasting menu of over 40 dishes, drawing on influences from countries across the globe including Japan, Spain, Korea, and Brazil. The dinners last … Read more
Tonkatsu Burger, Tsukimi Teriyaki, Lucky Pad Thai, Korean Fried Chicken or Tamarind BBQ Ribs are some of the star recipes of Hanbaga and Lucky Road.
The recently reopened La Dama is one of the most elegant and romantic restaurants in Barcelona. The interior has the feel of a private club. It is set in Casa Sayrach, an architectural gem on the corner of Carrer Enric Granados and Avinguda Diagonal in the Eixample neighborhood. Casa Sayrach dates back to 1918, one of … Read more
Ginette BCN opened in the summer of 2017, with a plan to bring Barcelona the best of French cuisine with Spanish and Catalan influences.
Enkel is a modern European restaurant in the heart of the Gothic Quarter, situated near Plaça Sant Jaume.