Nectari is situated in the Eixample neighborhood, close to the Parc de Joan Miró and Plaça d’Espanya. The restaurant serves Mediterranean cuisine with creative touches. The menu is both traditional and a contemporary, using local and seasonal products without merging complex flavours.

Nectari Barcelona

Chef Jordi Esteve studied at the prestigious Hofmann School in Barcelona. Previously he worked at Restaurante Martin Berasategui in San Sebastián, Restaurant El Girasol in Moraria and Restaurant l’Ambroisie in Paris.

Nectari has several menus for both lunch and dinner, as well as a tasting menu. The menu changes every three months while the set lunch menu changes every week.

With a modern and comfortable setting, it is ideal for business meetings, family get-togethers or a romantic night out. Nectari was awarded a Michelin star in 2012.

Address: Carrer de València, 28, 08015 Barcelona, Spain
Phone: +34 932 26 87 18