Restaurante Abrassame is located at the top level of Las Arenas, the former a bull ring converted to a shopping and leisure center by architect Sir Richard Rogers. The location offers sweeping views of Montjuïc and across the city.
Santa Gula’s menu is based on Catalan cuisine with a variety of international touches. Dishes change every 15 days according to seasonal ingredients available.
Koy Shunka (meaning intense seasonal flavor) opened in 2008 following the success of the more informal Shunka restaurant.
Alsur Cafe offers a Lo que quieras, cuando quieras (what you want, whenever you want it) service – in other words, you can have breakfast at 11PM or a cocktail at 9AM. This characteristic has been called the “southern” attitude and hence the name Alsur.
Milk was opened by an Irish couple in 2005 and has since grown to be among the most popular restaurants and cocktail bars in the area, frequented by expats and locals alike. The interior is cozy and intimate, with luxurious sofas, gilded frames, antique chandeliers and wallpaper by Australian designer Florence Broadhurst.
Gallito has an idyllic setting, looking out to the Mediterranean Sea and the beaches of Barceloneta. The restaurant sits at the foot of the iconic W Hotel Barcelona, known to locals as La Vella (the sail).