Restaurante Abrassame is located at the top level of Las Arenas, the former a bull ring converted to a shopping and leisure center by architect Sir Richard Rogers. The location offers sweeping views of Montjuïc and across the city.
The specialty of the chef Philip Bonastre Arroz Caldoso de Bogavante (lobster and rice in broth) is the signature dish of Abrassame
Abrassame is a Mediterranean restaurant with a seasonal menu offering a variety of seafood, grilled meats and rice dishes. Ingredients are sourced in fish markets, orchards and local markets. The menu includes 30 tapas such as mussels, calamari, crayfish, iberian ham and tuna tartar.
Address: Gran Via de les Corts Catalanes, 373 – 385, 08015 Barcelona
Phone: 934 25 54 91
Website: www.abrassame.com