Chök

Chök, The Chocolate Kitchen opened in Barcelona in 2013, dedicated to spreading chocolate in the world of gastronomy.

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Fusta’m

Fusta’m launched in 2010, with the dual intentions of being both a store selling furniture, lighting and objects from the past and a space for fine carpentry, interior design and personalized restoration.

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Luzia

Luzia restaurant, located in El Raval near La Rambla, serves tapas, salads, pastas, sandwiches and pizzas cooked in a wood oven.

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Marmalade

Marmalade is the sister restaurant of the popular Milk Bar & Bistro, offering many of the same dishes but in a much larger space. The Raval based restaurant features lofty 4.5 meter high ceilings, copper clad antique walls and a four meter tall chrome art deco bar back, giving the space a 1950’s New York feel.

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El Jardi

El Jardi is a tapas bar is situated in the tranquil gothic gardens of the old Hospital Santa Creu in Raval. The calm atmosphere contrasts with the hustle and bustle of the nearby Ramblas.

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Dos Palillos

Dos Palillos is located around the corner from MACBA and CCCB, in the bohemian Raval neighborhood. The restaurant is situated in Casa Camper, a fashionable boutique hotel. Cadaqués born Albert Raurich was chef de cuisine at Ferran Adrià’s elBulli restaurant from 1999 to 2007 before launching Dos Palillos in 2008.

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