Located in Raval near the Gran Teatre del Liceu and La Rambla, Bar Cañete offers a rich variety of traditional tapas. The family run restaurant uses fish and seafood fresh from Catalan markets along with seasonally and locally sourced produce.
Chök, The Chocolate Kitchen opened in Barcelona in 2013, dedicated to spreading chocolate in the world of gastronomy.
Luzia restaurant, located in El Raval near La Rambla, serves tapas, salads, pastas, sandwiches and pizzas cooked in a wood oven.
The Centre de Cultura Contemporània de Barcelona (CCCB) is a multidisciplinary institution in Raval hosting exhibitions, debates, festivals, concerts, films, courses and workshops.
El Jardi is a tapas bar is situated in the tranquil gothic gardens of the old Hospital Santa Creu in Raval. The calm atmosphere contrasts with the hustle and bustle of the nearby Ramblas.
Dos Palillos is located around the corner from MACBA and CCCB, in the bohemian Raval neighborhood. The restaurant is situated in Casa Camper, a fashionable boutique hotel. Cadaqués born Albert Raurich was chef de cuisine at Ferran Adrià’s elBulli restaurant from 1999 to 2007 before launching Dos Palillos in 2008.