Marmalade is the sister restaurant of the popular Milk Bar & Bistro, offering many of the same dishes but in a much larger space. The Raval based restaurant features lofty 4.5 meter high ceilings, copper clad antique walls and a four meter tall chrome art deco bar back, giving the space a 1950’s New York feel.
Dos Palillos is located around the corner from MACBA and CCCB, in the bohemian Raval neighborhood. The restaurant is situated in Casa Camper, a fashionable boutique hotel. Cadaqués born Albert Raurich was chef de cuisine at Ferran Adrià’s elBulli restaurant from 1999 to 2007 before launching Dos Palillos in 2008.