Dan Blystone 
Teatre Grec is a theatre made in the style of ancient Greece and set on Montjuïc, surrounded by parks and gardens. It was built out of a disused quarry for the 1929 Barcelona International Exposition by the Catalan architect Ramon Reventós i Ferrerons.
Sagàs is a small mid-mountain village situated in the Berguedà, where the Pyrenees begin. Oriol Rovira, the cook of Els Casals, a restaurant located in Sagàs, created the concept of Sagàs restaurant.
Xemei is located in a charming area of Poble Sec, at the foot of Montjuïc near the Teatre Grec. The restaurant was started by two Venetian twins, Stefano and Max Colombo after discovering the lack of good Italian restaurants in Barcelona.
Characterized by Art Deco furniture and boasting expansive views of the city, Deco Apartments occupy the restored attic of a 1930’s building.
The 1* Michelin restaurant Angle Barcelona opened in Hotel Cram in 2013, led by chef Jordi Cruz, also the lead chef at ABaC restaurant. His cuisine creatively fuses the modern and traditional using fresh local produce.
Cram Hotel Barcelona blends historic charm with contemporary style in the heart of Eixample. Behind its 1892 façade, the boutique hotel offers avant-garde rooms, a rooftop pool with panoramic views, and Michelin-starred dining at Angle Restaurant.