Sagàs is a small mid-mountain village situated in the Berguedà, where the Pyrenees begin. Oriol Rovira, the cook of Els Casals, a restaurant located in Sagàs, created the concept of Sagàs restaurant. The guiding philosophy is land to table, respecting the produce and ingredients and their production to offer healthy dishes, 100% free of additives, coloring and preservatives. Try the White “BotiFarra” with wood-fired baked “escalivada” (roast vegetables), handmade “entrebaguette”.
Bokata Calamar Potera
Huevo frito con txistorra
Address: Pla de Palau, 13, 08003 Barcelona
Phone: 933 10 24 34