Enigma is Albert Adrià’s Michelin-starred culinary playground, offering a mysterious, multi-room tasting experience that fuses avant-garde technique with global flavors. With 20 to 30 inventive courses and a futuristic setting designed to surprise at every turn, Enigma delivers one of the city’s most unforgettable fine dining journeys.
Brothers Toni and Manuel Simôes opened La Taverna del Clínic in 2006, near the restaurant founded by their father in 1973.
Nectari is a Michelin-starred restaurant in Barcelona’s Eixample district, led by chef Jordi Esteve, known for its inventive Mediterranean cuisine.
The 1* Michelin restaurant Angle Barcelona opened in Hotel Cram in 2013, led by chef Jordi Cruz, also the lead chef at ABaC restaurant. His cuisine creatively fuses the modern and traditional using fresh local produce.
Chef Oriol Ivern opened Hisop in 2001, having worked previously at the famous Neichel restaurant. The bistro gastronómico serves contemporary Catalan cuisine working with strictly seasonal ingredients and consequently the menu changes four times per year.