Enigma is one of six restaurants clustered around El Paral·lel, lead by Albert Adrià under the umbrella of elBarri. The others are Tickets, Bodega 1900, Pakta, Hoja Santa and Niño Viejo.
Enigma offers a tasting menu of over 40 dishes, drawing on influences from countries across the globe including Japan, Spain, Korea, and Brazil. The dinners last upwards of 3 hours and the 7,000 square-foot multi-room space seats only 28 diners at a time.
Oliver Peña heads up the kitchen and Cristina Losada manages the dining room and cellar.
RCR Architects and Pau Llimona designed the dreamlike interior. Patrons need a secret code to enter Enigma, which they receive after paying a reservation fee online.
Vaina de frambuesa
Pera con pichón
Nube de ceps
Erizo y boniato
Cubo de caviar
Address: Carrer de Sepúlveda, 38-40, 08015 Barcelona | View Map
Phone: 616 69 63 22
Opening Hours: Lunch: Saturdays from 13h to 14.15h Dinner: tuesdays to Saturdays from 19h to 21h