Enigma offers a tasting menu of over 40 dishes, drawing on influences from countries across the globe including Japan, Spain, Korea, and Brazil. The dinners last upwards of 3 hours and the 7,000 square-foot multi-room space seats only 28 diners at a time.
Oliver Peña heads up the kitchen and Cristina Losada manages the dining room and cellar.
RCR Architects and Pau Llimona designed the dreamlike interior. Patrons need a secret code to enter Enigma, which they receive after paying a reservation fee online.
Vaina de frambuesa
Pera con pichón
Nube de ceps
Erizo y boniato
Cubo de caviar
Address: Carrer de Sepúlveda, 38-40, 08015 Barcelona | View Map
Phone: 616 69 63 22
Opening Hours: Lunch: Saturdays from 13h to 14.15h Dinner: tuesdays to Saturdays from 19h to 21h