El Canalla

El Canalla (the rogue) opened in 2011 and is situated in the heart of Sarriá near the church. The restaurant serves Mediterranean and market cuisine, using locally sourced products.

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Enkel

Enkel is a modern European restaurant in the heart of the Gothic Quarter, situated near Plaça Sant Jaume.

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Nectari

Nectari is situated in the Eixample neighborhood, close to the Parc de Joan Miró and Plaça d’Espanya. The restaurant serves Mediterranean cuisine with creative touches. The menu is both traditional and a contemporary, using local and seasonal products without merging complex flavours. Chef Jordi Esteve studied at the prestigious Hofmann School in Barcelona. Previously he worked …

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Mextizo

Opened in June 2016 by chef Adrián Marín, Mextizo introduces the concept of Mexditerranean cuisine. The Eixample based restaurant combines the traditional barbecue of Getaria, good paella-style rices from Marín’s hometown Castellón and fresh Mexican starters.

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