Paz 19 by Sensi Tapas Bar
Opened in July of 2019, Paz19 by Sensi is a new tapas bar set on the charming Pasage de la Paz, in the heart of the Gothic Quarter.
Mediterranean Cuisine
El Canalla
El Canalla (the rogue) opened in 2011 and is situated in the heart of Sarriá near the church. The restaurant serves Mediterranean and market cuisine, using locally sourced products.
Enkel
Enkel is a modern European restaurant in the heart of the Gothic Quarter, situated near Plaça Sant Jaume.
Nectari
Nectari is situated in the Eixample neighborhood, close to the Parc de Joan Miró and Plaça d’Espanya. The restaurant serves Mediterranean cuisine with creative touches. The menu is both traditional and a contemporary, using local and seasonal products without merging complex flavours. Chef Jordi Esteve studied at the prestigious Hofmann School in Barcelona. Previously he worked …
Mextizo
Opened in June 2016 by chef Adrián Marín, Mextizo introduces the concept of Mexditerranean cuisine. The Eixample based restaurant combines the traditional barbecue of Getaria, good paella-style rices from Marín’s hometown Castellón and fresh Mexican starters.
ManoRota
ManoRota was launched in 2015 by Bernat Bermudo and Oswaldo Brito, veterans of several top restaurants and alumni of Barcelona’s Hofmann catering school. Mano Rota literally means ‘broken hand’ and is a Spanish idiom that describes consummate skill.
Cera 23
Cera 23 was opened in 2011 by Guillermo, Carlos and Rubén, three childhood friends from Galicia. Situated in the heart of Barcelona’s Raval neighborhood, the restaurant serves Mediterranean and Galician Cuisine with Italian influences.