Restaurant Gut
Restaurant Gut was launched in 2010 by a group of friends who wanted to create something together. Situated in the lower part of Gracia near Diagonal, the restaurant offers breakfast, lunch, dinners and drinks.
Natalie Capell
Since 2002, Natalie Capell and her team have created garments offering a unique interpretation of modern femininity, combining both delicacy and strength. The garments stand out for their use of transparencies and the embroidery work done by hand.
Restaurante Abrassame
Restaurante Abrassame is located at the top level of Las Arenas, the former a bull ring converted to a shopping and leisure center by architect Sir Richard Rogers. The location offers sweeping views of Montjuïc and across the city.
Santa Gula
Santa Gula’s menu is based on Catalan cuisine with a variety of international touches. Dishes change every 15 days according to seasonal ingredients available.
Koy Shunka
Koy Shunka (meaning intense seasonal flavor) opened in 2008 following the success of the more informal Shunka restaurant.
Centre de Cultura Contemporània de Barcelona (CCCB)
The Centre de Cultura Contemporània de Barcelona (CCCB) is a vibrant hub in El Raval. With striking architecture, exhibitions, debates, and festivals, it invites visitors to explore contemporary culture, urban life, and global creativity.