Chef Oriol Ivern opened Hisop in 2001, having worked previously at the famous Neichel restaurant. The bistro gastronómico serves contemporary Catalan cuisine working with strictly seasonal ingredients and consequently the menu changes four times per year.
Enoteca is located on the first floor of Hotel Arts Barcelona and has a terrace open during the summer season overlooking Port Olympic.
Caelis is located in the Hotel El Palace, formerly the Ritz Barcelona, situated in Eixample near Passeig de Gràcia.
UMA (meaning fork in Swahili) is a multidisciplinary space available for food lovers, situated in the Sants neighborhood of Barcelona.
Restaurant Gut was launched in 2010 by a group of friends who wanted to create something together. Situated in the lower part of Gracia near Diagonal, the restaurant offers breakfast, lunch, dinners and drinks.
Since 2002, Natalie Capell and her team have created garments offering a unique interpretation of modern femininity, combining both delicacy and strength. The garments stand out for their use of transparencies and the embroidery work done by hand.