Xiringuito Escribà was founded in 1992, the year that the Olympic Games were held in Barcelona. Escribà offers a fantastic view over Bogatell beach and the Mediterranean sea. The menu celebrates fresh, coastal Catalan cuisine with a focus on seafood and rice dishes. Diners can start with sharing platters like the signature Pica-Pica for two, oysters, anchovies, ceviche, or
Can Solé is an iconic seafood restaurant in the Barceloneta neighborhood. Founded in 1903 as a humble fishermen’s tavern, it’s now a beloved culinary institution renowned for timeless Catalan rice dishes, hearty fish stews, and the freshest local catch.
Can Majó was founded in 1968, at a time when Barceloneta was still a fishing village. After 40 years the neighborhood has changed dramatically, but Can Majó remains a first class family run restaurant serving traditional seafood dishes.
Discover Restaurant Elche, Barcelona’s first paella specialist, delighting locals and visitors in Poble Sec since 1959. Founded by the Iborra family and inspired by cherished Levantine recipes, Elche remains a beloved spot for authentic paella, fideuà, and traditional rice dishes.
Located in the heart of El Born near Port Vell, Restaurant 7 Portes is one of Barcelona’s most iconic dining establishments. It has become a symbol of the city’s cultural and culinary heritage, and is especially renowned its rice dishes and paellas.