El Xalet de Montjuïc is situated in a spectacular setting surrounded by the Jardins de Joan Brossa and overlooking the city of Barcelona. The restaurant has a large panoramic terrace and a rotating dining area from which you can enjoy breathtaking views.
Established in 1996, Restaurant Windsor is located in a beautiful Catalan Modernist building in the heart of Eixample.
Chef Oriol Ivern opened Hisop in 2001, having worked previously at the famous Neichel restaurant. The bistro gastronómico serves contemporary Catalan cuisine working with strictly seasonal ingredients and consequently the menu changes four times per year.
Santa Gula’s menu is based on Catalan cuisine with a variety of international touches. Dishes change every 15 days according to seasonal ingredients available.
El Jardí (The Garden) overlooking Portal de l’Àngel El Cercle restaurant is situated in the fifteenth century Palau dels Comtes Pignatelli (Palace of the Pignatelli Counts) located at the end of Portal de l’Àngel in Barcelona’s Gothic Quarter.
Roig Robí has been serving honest, flavourful Catalan cuisine since 1982. This family-run restaurant balances tradition with refined technique, all set within a charming Gràcia townhouse and lush garden terrace that make it one of Barcelona’s most beloved dining escapes.