El Ninot Cuina

El Ninot Cuina (the doll market in Catalan) is situated inside the Mercat del Ninot in the Eixample neighborhood. The market dates back to 1892 and was recently renovated. Unlike La Boqueria and the Mercat de Santa Caterina the location is somewhat outside the typical tourist trail. Designed by architect Dani Freixa, the interior is minimalistic, modern and defined … Read more

Angle Barcelona

The 1* Michelin restaurant Angle Barcelona opened in Hotel Cram in 2013, led by chef Jordi Cruz, also the lead chef at ABaC restaurant. His cuisine creatively fuses the modern and traditional using fresh local produce. Try the Lomo de rape asado con gamba de Palamós, texturas de picada, guisado de pieles y romesco avellana (roasted monkfish with prawns … Read more

Ca l´Isidre

Ca l’Isidre is a family restaurant founded in 1970, serving traditional Catalan and Mediterranean cuisine. Quality ingredients are sourced daily by Nuria and Isidre from the La Boqueria market and the best local producers. The extensive wine cellar has over 200 national and international references. The restaurant is located near the Avenida del Parallel, the hub … Read more

Can Travi Nou

Can Travi Nou restaurant is set in an authentic 17th-century Catalan farmhouse in Horta-Guinardó. The restaurant was established  in 1982 by Grup Travi, also famous for other emblematic Barcelona restaurants such as El Xalet de Montjuïc. The romantic charm of the restaurant led Woody Allen to set a scene of the movie Vicky Cristina Barcelona here. The menu offers … Read more

El Xalet de Montjuïc

El Xalet de Montjuïc

El Xalet de Montjuïc is situated in a spectacular setting surrounded by the Jardins de Joan Brossa and overlooking the city of Barcelona. The restaurant has a large panoramic terrace and a rotating dining area from which you can enjoy breathtaking views. El Xalet de Montjuïc serves Mediterranean and Catalan cuisine with signature touches using fresh local … Read more

Restaurant Windsor

Established in 1996, Restaurant Windsor is located in a beautiful Catalan Modernist building in the heart of Eixample. The elegant space enjoys an abundance of natural light. Rooms have high ceilings, elaborate chandeliers and modernist mouldings. In addition to the main dining room, Restaurant Windsor has several private dining rooms and a large terrace. The menu features … Read more


Chef Oriol Ivern opened Hisop  in 2001, having worked previously at the famous Neichel restaurant. The bistro gastronómico serves contemporary Catalan cuisine working with strictly seasonal ingredients and consequently the menu changes four times per year. Small weekly adjustments are also made based on the short season of some products. The Sant Gervasi based restaurant has been rated … Read more