Launched in early 2019, Cal Trapella offers modern Catalan cuisine using fresh local products. Alex, the chef, sources quality ingredients daily from nearby markets. The restaurant has an interior patio and is decorated in the style of a traditional Catalan farmhouse. Vegan, vegetarian and gluten free options are available on the menu.
Osmosis is the creation of chef Frederic Fernández and sommelier Ignasi Montes. In 2006 the two friends decided to launch a restaurant based on modern Catalan cuisine along with an extraordinary wine list, including their own brand of wines.
The 1* Michelin restaurant Angle Barcelona opened in Hotel Cram in 2013, led by chef Jordi Cruz, also the lead chef at ABaC restaurant. His cuisine creatively fuses the modern and traditional using fresh local produce.
Ca l’Isidre is a family restaurant founded in 1970, serving traditional Catalan and Mediterranean cuisine. Quality ingredients are sourced daily by Nuria and Isidre from the La Boqueria market and the best local producers.
Set in a 17th-century Catalan farmhouse, Can Travi Nou offers rustic charm and classic Catalan cuisine in the Horta-Guinardó district. With ivy-covered walls, garden terraces, and hearty seasonal dishes, it’s a favorite for family celebrations and romantic dinners alike.