Can Solé is an iconic seafood restaurant in the Barceloneta neighborhood. Founded in 1903 as a humble fishermen’s tavern, it’s now a beloved culinary institution renowned for timeless Catalan rice dishes, hearty fish stews, and the freshest local catch.
Can Majó was founded in 1968, at a time when Barceloneta was still a fishing village. After 40 years the neighborhood has changed dramatically, but Can Majó remains a first class family run restaurant serving traditional seafood dishes.
Discover Restaurant Elche, Barcelona’s first paella specialist, delighting locals and visitors in Poble Sec since 1959. Founded by the Iborra family and inspired by cherished Levantine recipes, Elche remains a beloved spot for authentic paella, fideuà, and traditional rice dishes.
ABaC Hotel Barcelona is a 15-room boutique retreat set in a former aristocratic residence. Guests enjoy elegant rooms with Hermès toiletries, a serene spa, and Jordi Cruz’s Michelin-starred restaurant, making it one of the city’s most exclusive luxury escapes.
Located in the heart of El Born near Port Vell, Restaurant 7 Portes is one of Barcelona’s most iconic dining establishments. It has become a symbol of the city’s cultural and culinary heritage, and is especially renowned its rice dishes and paellas.
Hidden in the Gothic Quarter, Plaça de Sant Felip Neri is a quiet, haunting square marked by history. Centered around a Baroque church, its scarred walls and serene atmosphere offer a powerful contrast to the city’s lively streets.