Tio Joe is situated just above Diagonal on the border of Vila de Gràcia and Sarrià-Sant Gervasi. The interior has a rustic theme, creating a refreshing contrast from the hustle and bustle of the businesslike neighborhood it stands in.
Emanuele de Angelis’ Il Birrino restaurant serves comforting and delicious cuisine from the Marche region of Italy. Centrally situated but slightly off the beaten path, this is a hidden gem.
The 5-star Barcelona EDITION opened in September 2018, the latest addition to the chain of exclusive boutique hotels with locations spanning from Miami Beach to Shanghai.
Moss Olfactory Lab is situated in a gorgeous apartment in El Born, overlooking Pla de Palau. The lab offers an introduction into the secretive process of perfume creation, with the first workshop of its kind in Barcelona.
Palau Robert and DKV present “Creators of Consciousness. 40 committed photojournalists”, which pays tribute to Spanish camera professionals risking their lives covering armed conflicts, natural disasters and autarchic regimes.
VIET KITCHEN has brought to Barcelona authentic dishes of Vietnam including Phở (a comforting soup consisting of broth, rice noodles, herbs, and meat) and Bánh mì (a baguette sandwich filled with a variety of savory ingredients).
Albert Adrià and Paco Méndez teamed up to create a Mexican restaurant that transmits the experience of being and eating in Mexico. Photos: moitorne.com The name Hoja Santa is taken from a bush native to Mexico that has fragrant leaves used in Latin cuisine. Chef Paco Medina (formerly of El Bulli and Tickets) leads the … Read more