Green Spot

Green Spot, the new restaurant from En Compañía de Lobos serves vegetarian cuisine aimed at satisfying both vegetarians and non-vegetarians alike. The restaurant explores the rich and diverse world of vegetables and their abundant possibilities for delicious food.

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Rasoterra

Rasoterra opened in 2013 and is owned by the presidents of Slow Food Barcelona. Located in the heart of the Gothic Quarter, their vegetarian and vegan menu offers dishes based on recipes from around the world.

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Flax & Kale

Flax&Kale was launched in August 2014, a short walk from sister restaurant Teresa Carles.

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Teresa Carles

Teresa Carles was born in Algerri, a municipality the Catalan province of Lleida. Born into a farming family she grew up surrounded by the family plantations which included olive trees, cornfields and vegetable fields.

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