Green Spot

Green Spot, the new restaurant from En Compañía de Lobos serves vegetarian cuisine aimed at satisfying both vegetarians and non-vegetarians alike. The restaurant explores the rich and diverse world of vegetables and their abundant possibilities for delicious food. Vegetables, grains, legumes, seeds, nuts, herbs, cereals, fruits and dairy products are all interpreted from different points of … Read more

Enjoy Vegan

Situated in the beautiful Plaça de Sant Agustí Vell, Enjoy Vegan restaurant offers vegan, raw vegan and gluten free food. Their dishes provide essential nutrients using mainly vegetables, legumes, fruits, nuts, cereals, grains, sprouts and seeds. The cuisine is rich in dietary fiber, folic acid (vitamin B9), vitamin E, C , D & B12 , magnesium, potassium, … Read more


Rasoterra opened in 2013 and is owned by the presidents of Slow Food Barcelona. Located in the heart of the Gothic Quarter, their vegetarian and vegan menu offers dishes based on recipes from around the world. Tapas ranges from local favorites such as Pa amb tomàquet (bread with tomato & organic arbequina olive oil) and the … Read more


Flax&Kale was launched in August 2014, a short walk from sister restaurant Teresa Carles.

Restaurantes Vegetalia

Address: c / Escudellers 54 08002 Barcelona Neighborhood: Barri Gòtic Phone: 93 317 33 31 Web: | View Map

Teresa Carles

Teresa Carles was born in Algerri, a municipality the Catalan province of Lleida. Born into a farming family she grew up surrounded by the family plantations which included olive trees, cornfields and vegetable fields.