Restaurante Osmosis

Osmosis is the creation of chef Frederic Fernández and sommelier Ignasi Montes. In 2006 the two friends decided to launch a restaurant based on modern Catalan cuisine along with an extraordinary wine list, including their own brand of wines.

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Nectari

Nectari is situated in the Eixample neighborhood, close to the Parc de Joan Miró and Plaça d’Espanya. The restaurant serves Mediterranean cuisine with creative touches. The menu is both traditional and a contemporary, using local and seasonal products without merging complex flavours. Chef Jordi Esteve studied at the prestigious Hofmann School in Barcelona. Previously he worked …

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Almanac Barcelona

Almanac Barcelona is situated Gran Via de les Corts Catalanes, 619-621 in the Eixample neighborhood. Two buildings from different eras underwent extensive renovation and were combined to create the hotel comprising 91 luxurious accommodations.

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Totora Restaurant

On the north coast of Peru there is a fishing cove called Huanchaco, where you can still find traditional handmade boats called Caballitos de Totora (horses of Totora), the same boats used by fishermen for 3,000 years.

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H10 Casa Mimosa

Opened in 2016, H10 Casa Mimosa is located in a listed 19th-century modernist building in the Eixample neighborhood.

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