Angle Barcelona

The 1* Michelin restaurant Angle Barcelona opened in Hotel Cram in 2013, led by chef Jordi Cruz, also the lead chef at ABaC restaurant. His cuisine creatively fuses the modern and traditional using fresh local produce. Try the Lomo de rape asado con gamba de Palamós, texturas de picada, guisado de pieles y romesco avellana (roasted monkfish with prawns … Read more