Sagàs is a small mid-mountain village situated in the Berguedà, where the Pyrenees begin. Oriol Rovira, the cook of Els Casals, a restaurant located in Sagàs, created the concept of Sagàs restaurant.

PORK boig per tu

At PORK boig per tu, chefs Oriol Rovira and Iñaki López de Viñaspre serve up enticing dishes using pork ‘from nose to tail’, prepared with care, detail and tradition. The restaurant is in the heart of city, situated behind the Llotja de Mar, which once housed the Escuela de Bellas Artes where Picasso’s father was a professor.