ManoRota

ManoRota was launched in 2015 by Bernat Bermudo and Oswaldo Brito, veterans of several top restaurants and alumni of Barcelona’s Hofmann catering school. Mano Rota literally means ‘broken hand’ and is a Spanish idiom that describes consummate skill. Situated in the Poble Sec neighborhood, the restaurant serves a unique cuisine with both Mediterranean and international influences. … Read more

Cera 23

Cera 23 was opened in 2011 by Guillermo, Carlos and Rubén, three childhood friends from Galicia. Situated in the heart of Barcelona’s Raval neighborhood, the restaurant serves Mediterranean and Galician Cuisine with Italian influences. While at your table in the dining room you can view the four chefs at work preparing the dishes using fresh, … Read more