Gallito
Gallito has an idyllic setting, looking out to the Mediterranean Sea and the beaches of Barceloneta. The restaurant sits at the foot of the iconic W Hotel Barcelona, known to locals as La Vella (the sail).
Restaurants
El Cercle
El Jardí (The Garden) overlooking Portal de l’Àngel El Cercle restaurant is situated in the fifteenth century Palau dels Comtes Pignatelli (Palace of the Pignatelli Counts) located at the end of Portal de l’Àngel in Barcelona’s Gothic Quarter.
Els Pescadors
Els Pescadors is located near the sea front in a charming square in the heart of Poblenou. Historically, Poblenou was a neighborhood inhabited by fishermen, peasants and factory workers. The restaurant is situated in an old tavern that dates back to 1848 and is surrounded by the white houses that once belonged to fishermen.
Dos Palillos
Dos Palillos is located around the corner from MACBA and CCCB, in the bohemian Raval neighborhood. The restaurant is situated in Casa Camper, a fashionable boutique hotel. Cadaqués born Albert Raurich was chef de cuisine at Ferran Adrià’s elBulli restaurant from 1999 to 2007 before launching Dos Palillos in 2008.
Restaurante Lasarte
Restaurante Lasarte opened in 2006, and in 2010 won a second Michelin star. A full renovation was recently completed, lead by architects Oscar Tusquets, Carles Bassó and Tote Moreno with interior decoration by Oscar Tusquets and Mercè Borrell.
Cinc Sentits
Often cited as the best restaurant in Barcelona, Cinc Sentits (Five Senses) was awarded and has maintained a Michelin star since 2008. The restaurant is owned and run by self-taught chef Jordi Artal and his sister Amèlia Artal, the maître d.