Opened in 1992, Casa de Tapes Cañota is owned by the Iglesias brothers. The brothers are also famous in Barcelona for their restaurant Rías de Galicia (one of the best Galician restaurants in the city) and for their partnership with the Adrià brothers in Tickets Bar.
Rasoterra opened in 2013 and is owned by the presidents of Slow Food Barcelona. Located in the heart of the Gothic Quarter, their vegetarian and vegan menu offers dishes based on recipes from around the world.
Set in a 17th-century Catalan farmhouse, Can Travi Nou offers rustic charm and classic Catalan cuisine in the Horta-Guinardó district. With ivy-covered walls, garden terraces, and hearty seasonal dishes, it’s a favorite for family celebrations and romantic dinners alike.
El Xalet de Montjuïc is situated in a spectacular setting surrounded by the Jardins de Joan Brossa and overlooking the city of Barcelona. The restaurant has a large panoramic terrace and a rotating dining area from which you can enjoy breathtaking views.
Established in 1996, Restaurant Windsor is located in a beautiful Catalan Modernist building in the heart of Eixample.
Chef Oriol Ivern opened Hisop in 2001, having worked previously at the famous Neichel restaurant. The bistro gastronómico serves contemporary Catalan cuisine working with strictly seasonal ingredients and consequently the menu changes four times per year.