Osmosis is the creation of chef Frederic Fernández and sommelier Ignasi Montes. In 2006 the two friends decided to launch a restaurant based on modern Catalan cuisine along with an extraordinary wine list, including their own brand of wines.
Nectari in Barcelona’s Eixample serves creative Mediterranean cuisine crafted by Chef Jordi Esteve. Seasonal ingredients, elegant presentation, and warm hospitality define this Michelin-starred dining experience.
Experience the refined elegance of Almanac Barcelona, set in the Eixample near Passeig de Grà cia. With 91 luxurious rooms, rooftop views, Mediterranean dining, and a serene spa, the hotel offers a contemporary five-star escape.
Opened in 2016, H10 Casa Mimosa is a boutique four-star hotel in Barcelona’s Eixample. With a rooftop pool overlooking GaudÃ’s Casa Milà , a tranquil garden courtyard, and stylish modern rooms, it offers the perfect blend of history, design, and comfort.
Barcelona based glasses brand KALEOS mixes know-how with contemporary design and functionality. Production is mainly manual and every creation takes a month of precise artisan work.
Carlos Abellan was trained at the legendary elBulli and is also the owner of Comerç 24 in La Ribera. His Tapas 24 restaurant offers gourmet versions of classic tapas in a well decorated Eixample basement, just off Passeig de Grà cia.