Dan Blystone 
Xiringuito Escribà was founded in 1992, the year that the Olympic Games were held in Barcelona. Escribà offers a fantastic view over Bogatell beach and the Mediterranean sea. The menu celebrates fresh, coastal Catalan cuisine with a focus on seafood and rice dishes. Diners can start with sharing platters like the signature Pica-Pica for two, oysters, anchovies, ceviche, or
Roig Robí has been serving honest, flavourful Catalan cuisine since 1982. This family-run restaurant balances tradition with refined technique, all set within a charming Gràcia townhouse and lush garden terrace that make it one of Barcelona’s most beloved dining escapes.
Overlooking Port Vell, Restaurant Barceloneta serves up fresh seafood and classic Mediterranean dishes with unbeatable harbor views. A local favorite since 1996, it’s perfect for a relaxed lunch or a special celebration by the sea.
Can Solé is an iconic seafood restaurant in the Barceloneta neighborhood. Founded in 1903 as a humble fishermen’s tavern, it’s now a beloved culinary institution renowned for timeless Catalan rice dishes, hearty fish stews, and the freshest local catch.
Can Majó was founded in 1968, at a time when Barceloneta was still a fishing village. After 40 years the neighborhood has changed dramatically, but Can Majó remains a first class family run restaurant serving traditional seafood dishes.
Discover Restaurant Elche, Barcelona’s first paella specialist, delighting locals and visitors in Poble Sec since 1959. Founded by the Iborra family and inspired by cherished Levantine recipes, Elche remains a beloved spot for authentic paella, fideuà, and traditional rice dishes.