Santa Gula
Santa Gula’s menu is based on Catalan cuisine with a variety of international touches. Dishes change every 15 days according to seasonal ingredients available.
Dan Blystone
Koy Shunka
Koy Shunka (meaning intense seasonal flavor) opened in 2008 following the success of the more informal Shunka restaurant.
Centre de Cultura Contemporània de Barcelona (CCCB)
The Centre de Cultura Contemporània de Barcelona (CCCB) is a vibrant hub in El Raval. With striking architecture, exhibitions, debates, and festivals, it invites visitors to explore contemporary culture, urban life, and global creativity.
El Palauet Royal Suites
Housed in a 1906 modernist landmark by architect Pere Falqués, El Palauet Royal Suites on Passeig de Gràcia features six elegant two-bedroom suites with balconies, a rooftop spa, and personalized services, offering an exclusive stay near Gaudí’s Casa Milà.
Alsur Cafe
Alsur Cafe offers a Lo que quieras, cuando quieras (what you want, whenever you want it) service – in other words, you can have breakfast at 11PM or a cocktail at 9AM. This characteristic has been called the “southern” attitude and hence the name Alsur.
Milk Bar & Bistro
Milk was opened by an Irish couple in 2005 and has since grown to be among the most popular restaurants and cocktail bars in the area, frequented by expats and locals alike. The interior is cozy and intimate, with luxurious sofas, gilded frames, antique chandeliers and wallpaper by Australian designer Florence Broadhurst.