Can Solé is an iconic seafood restaurant renowned for its classic Catalan dishes, especially rice and seafood specialties. Founded in 1903 as a humble fishermen’s tavern where the day’s catch was cooked on the spot, it has grown into a beloved culinary institution that’s still run by the fourth generation of the same family. Just steps from the old port, Can Solé embodies the spirit of Barcelona’s maritime heritage, serving timeless “marinera” cuisine like fish stews (suquets), paella, and the freshest catch of the day.
Origins
In the late 18th century, this quiet corner of La Barceloneta was home to Gregorio Solé’s shop selling soaps, oils, and sundries. In 1903, Josep Homs transformed the spot into a fishermen’s tavern, keeping the old name for his new venture. What started as a modest seaside tavern has since grown into one of Barcelona’s most respected culinary institutions.
Ambience and Character
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Can Solé is set in a charming two-story house on Carrer de Sant Carles, just steps from the lively Passeig de Joan de Borbó and the sea. Inside, the restaurant has lovingly preserved many original features from its early days, including traditional wall tiles, marble tables, a marble-rimmed bar once used for rinsing fresh fish, and a steadfast grandfather clock that has marked more than a century of culinary history. Famous visitors include artists Joan Miró and Antoni Tàpies and framed photos and sketches from the history of the restaurant adorn the walls.
Traditional Cuisine
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Can Solé has built its reputation on exceptional rice dishes and the freshest seafood, staying true to traditional Catalan and Mediterranean “marinera” cuisine for over a century. Overseen by director and maître d’ Josep María García the restaurant remains dedicated to culinary authenticity and warm, refined service. The menu highlights classic starters like cod fritters and Andalusian-style squid, alongside signature rice dishes such as lobster paella with its prized socarrat and comforting arròs caldós with squid and langoustines. Hearty fish stews (suquets) and seasonal seafood specialties round out an experience that celebrates the rich maritime heritage of Barceloneta.
Opening Hours: 13:30 to 20:30 and 16h and 23h. Closed Sunday night and Monday.
Neighborhood: Barceloneta
Address: Carrer de Sant Carles, 4, 08003 Barcelona, Spain | View Map
Nearest Metro: Barceloneta (L4)
Phone: +34 932 21 50 12
Email: cansole@cansole.cat
Website: www.restaurantcansole.com
