Can Solé is an iconic seafood restaurant in the Barceloneta neighborhood. Founded in 1903 as a humble fishermen’s tavern, it’s now a beloved culinary institution renowned for timeless Catalan rice dishes, hearty fish stews, and the freshest local catch.
Can Majó was founded in 1968, at a time when Barceloneta was still a fishing village. After 40 years the neighborhood has changed dramatically, but Can Majó remains a first class family run restaurant serving traditional seafood dishes.
Discover Restaurant Elche, Barcelona’s first paella specialist, delighting locals and visitors in Poble Sec since 1959. Founded by the Iborra family and inspired by cherished Levantine recipes, Elche remains a beloved spot for authentic paella, fideuà, and traditional rice dishes.
ABaC Hotel Barcelona is a 15-room boutique retreat set in a former aristocratic residence. Guests enjoy elegant rooms with Hermès toiletries, a serene spa, and Jordi Cruz’s Michelin-starred restaurant, making it one of the city’s most exclusive luxury escapes.