Tickets Bar
Albert and Ferran Adrià began working with tapas in 1991 in elBulli, the legendary Michelin 3-star restaurant near the town of Roses, Catalonia. Tickets Bar opened in 2011, the same year as the closure of elBulli.
Albert and Ferran Adrià began working with tapas in 1991 in elBulli, the legendary Michelin 3-star restaurant near the town of Roses, Catalonia. Tickets Bar opened in 2011, the same year as the closure of elBulli.
Josep Manubens Figueres, the chef and owner, otherwise known as Pep (the Catalan nickname for Josep) presides over what is viewed by many as the best tapas bar in Barcelona. Cal Pep serves authentic Mediterranean cuisine, with an emphasis on fish, shellfish and fresh seasonal produce.
Quimet & Quimet is a tiny, family-run bodega in Barcelona’s Poble Sec, famous for its creative montaditos, house vermouth, and authentic vibe.
La Bombeta is renowned as one of the best tapas restaurants in Barcelona. While just around the corner from Passeig de Joan de Borbó and the strip of tourist filled restaurants La Bombeta retains an authentic and charming atmosphere of the neighborhood, Barceloneta, formerly a fishing village.