Situated in the heart of Barcelona’s historic fishermen’s quarter, Can Ros is a living testament to over a century of local culinary tradition. Since first opening its doors in 1908, this family-run tavern has remained a beloved gathering place for Barceloneta locals.
Restaurante Cheriff has been serving up some of Barcelona’s best seafood and iconic paellas since 1959. Located in the heart of Barceloneta, this beloved family-run spot blends maritime tradition with modern charm. Fresh fish from local boats, signature rice dishes, and a warm, nostalgic ambience make it a must for paella lovers.
Xiringuito Escribà was founded in 1992, the year that the Olympic Games were held in Barcelona. Escribà offers a fantastic view over Bogatell beach and the Mediterranean sea. The menu celebrates fresh, coastal Catalan cuisine with a focus on seafood and rice dishes. Diners can start with sharing platters like the signature Pica-Pica for two, oysters, anchovies, ceviche, or
Roig Robí has been serving honest, flavourful Catalan cuisine since 1982. This family-run restaurant balances tradition with refined technique, all set within a charming Gràcia townhouse and lush garden terrace that make it one of Barcelona’s most beloved dining escapes.
Overlooking Port Vell, Restaurant Barceloneta serves up fresh seafood and classic Mediterranean dishes with unbeatable harbor views. A local favorite since 1996, it’s perfect for a relaxed lunch or a special celebration by the sea.
Can Solé is an iconic seafood restaurant in the Barceloneta neighborhood. Founded in 1903 as a humble fishermen’s tavern, it’s now a beloved culinary institution renowned for timeless Catalan rice dishes, hearty fish stews, and the freshest local catch.