Barraca

Barceloneta based Barraca restaurant is marked by a commitment to excellence in rice dishes, prepared using high quality, natural and ecological materials. Ingredients, such as rice from the Ebro Delta, are locally sourced. Chef Xavier Pellicer has two Michelin stars to his credit and sums up the Barraca philosophy, saying: [quote]Our aim is to make good … Read more

Celerí

Recently Woki Organic Market opened their newest location above the Diagonal near Francesc Macià. Celerí restaurant and cafe is situated in the basment of the biological supermarket. Chef Xavier Pellicer (who previously worked at Can Fabes and Restaurante Abac, both awarded with two Michelin stars) leads a team of five chefs. The interior design was … Read more