PORK boig per tu

At PORK boig per tu, chefs Oriol Rovira and Iñaki López de Viñaspre serve up enticing dishes using pork ‘from nose to tail’, prepared with care, detail and tradition. The restaurant is in the heart of city, situated behind the Llotja de Mar, which once housed the Escuela de Bellas Artes where Picasso’s father was a professor.

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Toto Barcelona

Eixample Dreta based Toto is an Italian and Mediterranean inspired restaurant that uses a wide variety of fresh ecological Catalan ingredients as the point of departure.

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Restaurante Macondo

Macondo was born from the dream of a group of friends to bring to Barcelona a unique and authentic Caribbean dining experience.

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Once Upon a Time

Established in 2013 and located on the elegant Carrer Mandri, Once Upon a Time has a Parisian feel in both its decor and cuisine. Initially a tearoom, it has expanded to offer breakfast, brunch, lunch, tea and dinner.

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