Lolita Tapería

In 2005 chef Albert Adría (brother of molecular gastronomist Ferran Adrià) partnered with his friend Joan Martinez to launch a restaurant called Inopia Classic Bar. Inopia was a contemporary tapas bar with an emphasis on made-to-order dishes using the best fresh ingredients in an upbeat atmosphere. In 2010, Adría left Inopia to open Tickets Bar, and … Read more

Nomm Restaurant and Cocktail Bar

Australian restaurateur Peter Vivant co-created Nomm and was previously one of the top hosts with the private dining experience website The international cuisine of Nomm covers China, South East Asia, Europe and South America. Nomm also specializes in cocktails, ranging from classic to Asian inspired concoctions. “Food has a deeper meaning than just taste – it … Read more