ManoRota

ManoRota was launched in 2015 by Bernat Bermudo and Oswaldo Brito, veterans of several top restaurants and alumni of Barcelona’s Hofmann catering school. Mano Rota literally means ‘broken hand’ and is a Spanish idiom that describes consummate skill. Situated in the Poble Sec neighborhood, the restaurant serves a unique cuisine with both Mediterranean and international influences. … Read more