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	<title>Michelin Star Archives - Barcelona Navigator</title>
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	<description>Guide to Barcelona, covering events and things to do.</description>
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		<title>Enigma</title>
		<link>https://barcelonanavigator.com/enigma/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=enigma</link>
		
		<dc:creator><![CDATA[Dan Blystone]]></dc:creator>
		<pubDate>Mon, 06 Aug 2018 15:58:43 +0000</pubDate>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Sant Antoni]]></category>
		<category><![CDATA[Albert Adrià]]></category>
		<category><![CDATA[Michelin Star]]></category>
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					<description><![CDATA[<p>Enigma is Albert Adrià’s Michelin-starred culinary playground, offering a mysterious, multi-room tasting experience that fuses avant-garde technique with global flavors. With 20 to 30 inventive courses and a futuristic setting designed to surprise at every turn, Enigma delivers one of the city’s most unforgettable fine dining journeys.</p>
<p>The post <a href="https://barcelonanavigator.com/enigma/">Enigma</a> appeared first on <a href="https://barcelonanavigator.com">Barcelona Navigator</a>.</p>
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		<title>La Taverna del Clínic</title>
		<link>https://barcelonanavigator.com/la-taverna-del-clinic/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=la-taverna-del-clinic</link>
		
		<dc:creator><![CDATA[Dan Blystone]]></dc:creator>
		<pubDate>Wed, 30 Aug 2017 12:32:08 +0000</pubDate>
				<category><![CDATA[Eixample]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Michelin Star]]></category>
		<guid isPermaLink="false">https://barcelonanavigator.com/?p=16181</guid>

					<description><![CDATA[<p>Brothers Toni and Manuel Simôes opened La Taverna del Clínic in 2006, near the restaurant founded by their father in 1973.</p>
<p>The post <a href="https://barcelonanavigator.com/la-taverna-del-clinic/">La Taverna del Clínic</a> appeared first on <a href="https://barcelonanavigator.com">Barcelona Navigator</a>.</p>
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		<title>Nectari</title>
		<link>https://barcelonanavigator.com/nectari/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=nectari</link>
		
		<dc:creator><![CDATA[Dan Blystone]]></dc:creator>
		<pubDate>Sat, 12 Aug 2017 15:30:28 +0000</pubDate>
				<category><![CDATA[Eixample]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Mediterranean Cuisine]]></category>
		<category><![CDATA[Michelin Star]]></category>
		<guid isPermaLink="false">https://barcelonanavigator.com/?p=15856</guid>

					<description><![CDATA[<p>Nectari in Barcelona’s Eixample serves creative Mediterranean cuisine crafted by Chef Jordi Esteve. Seasonal ingredients, elegant presentation, and warm hospitality define this Michelin-starred dining experience.</p>
<p>The post <a href="https://barcelonanavigator.com/nectari/">Nectari</a> appeared first on <a href="https://barcelonanavigator.com">Barcelona Navigator</a>.</p>
]]></description>
		
		
		
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		<title>Angle Barcelona</title>
		<link>https://barcelonanavigator.com/angle-barcelona/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=angle-barcelona</link>
		
		<dc:creator><![CDATA[Dan Blystone]]></dc:creator>
		<pubDate>Fri, 29 Apr 2016 12:36:15 +0000</pubDate>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Catalan Cuisine]]></category>
		<category><![CDATA[Jordi Cruz]]></category>
		<category><![CDATA[Michelin Star]]></category>
		<guid isPermaLink="false">https://barcelonanavigator.com/?p=11585</guid>

					<description><![CDATA[<p>The 1* Michelin restaurant Angle Barcelona opened in Hotel Cram in 2013, led by chef Jordi Cruz, also the lead chef at ABaC restaurant. His cuisine creatively fuses the modern and traditional using fresh local produce. </p>
<p>The post <a href="https://barcelonanavigator.com/angle-barcelona/">Angle Barcelona</a> appeared first on <a href="https://barcelonanavigator.com">Barcelona Navigator</a>.</p>
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		<title>Hisop</title>
		<link>https://barcelonanavigator.com/hisop/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hisop</link>
		
		<dc:creator><![CDATA[Dan Blystone]]></dc:creator>
		<pubDate>Sun, 06 Sep 2015 10:18:52 +0000</pubDate>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Sarrià-Sant Gervasi]]></category>
		<category><![CDATA[Catalan Cuisine]]></category>
		<category><![CDATA[Michelin Star]]></category>
		<guid isPermaLink="false">https://barcelonanavigator.com/?p=10080</guid>

					<description><![CDATA[<p>Chef Oriol Ivern opened Hisop  in 2001, having worked previously at the famous Neichel restaurant. The bistro gastronómico serves contemporary Catalan cuisine working with strictly seasonal ingredients and consequently the menu changes four times per year. </p>
<p>The post <a href="https://barcelonanavigator.com/hisop/">Hisop</a> appeared first on <a href="https://barcelonanavigator.com">Barcelona Navigator</a>.</p>
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		<title>Enoteca</title>
		<link>https://barcelonanavigator.com/enoteca/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=enoteca</link>
		
		<dc:creator><![CDATA[Dan Blystone]]></dc:creator>
		<pubDate>Sat, 05 Sep 2015 06:04:16 +0000</pubDate>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Mediterranean Cuisine]]></category>
		<category><![CDATA[Michelin Star]]></category>
		<guid isPermaLink="false">https://barcelonanavigator.com/?p=10045</guid>

					<description><![CDATA[<p>Enoteca is located on the first floor of Hotel Arts Barcelona and has a terrace open during the summer season overlooking Port Olympic.</p>
<p>The post <a href="https://barcelonanavigator.com/enoteca/">Enoteca</a> appeared first on <a href="https://barcelonanavigator.com">Barcelona Navigator</a>.</p>
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