Lolita Tapería
In 2005 chef Albert Adría (brother of molecular gastronomist Ferran Adrià) partnered with his friend Joan Martinez to launch a restaurant called Inopia Classic Bar.
Joan Martínez
In 2005 chef Albert Adría (brother of molecular gastronomist Ferran Adrià) partnered with his friend Joan Martinez to launch a restaurant called Inopia Classic Bar.