Il Birrino
Emanuele de Angelis’ Il Birrino restaurant serves comforting and delicious cuisine from the Marche region of Italy. Centrally situated but slightly off the beaten path, this is a hidden gem.
Fort Pienc
Restaurante Manairó
Catalan chef Jordi Herrera launched Manairó restaurant in 2003. He graduated from Escuela Hofmann and started his career working at Hotel Majestic and El Dorado Petit. He was also a professor at the CETT School of Tourism, Hospitality and Gastronomy for many years.