NaparBCN

NaparBCN opened in February 2016 in the Esquerra de l’Eixample neighborhood. Led by Enric Hidalgo, the concept behind the restaurant is to combine quality craft beer with seasonal contemporary cuisine. The kitchen is run by chef Miguel Aldana, who was awarded with a Michelin star for his restaurant Tresmacarrons, located in El Masnou. Lázaro Rosa-Violán designed the … Read more