Hisop

Chef Oriol Ivern opened Hisop  in 2001, having worked previously at the famous Neichel restaurant. The bistro gastronómico serves contemporary Catalan cuisine working with strictly seasonal ingredients and consequently the menu changes four times per year. Small weekly adjustments are also made based on the short season of some products. The Sant Gervasi based restaurant has been rated … Read more

Cinc Sentits

Often cited as the best restaurant in Barcelona, Cinc Sentits (Five Senses) was awarded and has maintained a Michelin star since 2008. The restaurant is owned and run by self-taught chef Jordi Artal and his sister Amèlia Artal, the maître d.