Barceloneta based Barraca restaurant is marked by a commitment to excellence in rice dishes, prepared using high quality, natural and ecological materials. Ingredients, such as rice from the Ebro Delta, are locally sourced. Chef Xavier Pellicer has two Michelin stars to his credit and sums up the Barraca philosophy, saying: Our aim is to make good … Read more
El Racó del Mariner runs from 7 in the morning to 4 in the afternoon, serving seafood just unloaded from fishermen’s boats. The restaurant is situated in the Fisherman’s Wharf of Barcelona and it is necessary to show the port police guard your NIE before passing through the entrance at the end of Calle l’Escau. The paella is among the … Read more
Makamaka, which means ‘very close friend’ in Hawaiian, opened its doors in Barceloneta in 2012. The popular burger restaurant sits on a happy stretch of Passeig de Joan de Borbó, right before reaching the beach.
Gallito has an idyllic setting, looking out to the Mediterranean Sea and the beaches of Barceloneta. The restaurant sits at the foot of the iconic W Hotel Barcelona, known to locals as La Vella (the sail).