Niño Viejo specializes in urban street dishes of Mexico, with delicious homemade tacos, antojitos and tortas as protagonists. The cocktail bar has an array of powerful concoctions where tequila and mezcal play a starring role. The restaurant was formed with the guidance of Albert Adrià and Paco Méndez, while chef Hugo Candeias leads the kitchen and by Pablo Andrade manages the dining room. The space is small, lively and colorful, with traditional Mexican decor.
Niño Viejo is the sister restaurant of the more formal Hoja Santa which is situated in the same building. Both are part of elBarri, the group of restaurants that the Adrià brothers opened along with the Iglesias brothers.
Taco al pastor
Queso fundido con rajas poblanas
Paleta de manzana verde
Mango “playa el carmen”
Erizo con aguachile
Ensaladilla de cangrejo
Ensalada de raff con gelatina de pico de gallo
Crema helada de aguacate
Ceviche de pulpo
Address: Av. de Mistral, 54, 08015 Barcelona | View Map
Phone: 933 48 21 94
Opening Hours: Tuesday and Wednesday from 19h to 23h. Thursday, Friday and Saturday from 13h to 15h & from 19h a 23h